Home made steamed egg cake practice:

Instruments: 2 eggs

Seasoning: salt moderate, seasoning oil moderate.

Specific steps:

1, 2 eggs spare.

2, add salt in the bowl.

3, eggs into the bowl.

4, add water.

5, fully stir the egg mixture.

6, add cooked oil.

7, put into the rice cooker with the rice to steam.

8, about 45 minutes or so egg cake is steamed.