1, oil fried fish celery

Oil fried fish celery, is a local traditional dish in Jinan, Shandong Province. Fish celery is a piece of fish coated with chopped celery. The fish used in this dish requires thick and tender meat.

2, blanch hibiscus yellow tube

Blanch hibiscus yellow tube is one of the characteristics of Shandong's traditional dishes, is a senior technician Lin Bensheng in the first Grand Prix in 1987 on the winning dish. Was named one of the first twenty excellent dishes in Shandong Province.

3, Hibiscus Chicken Pieces

Hibiscus Chicken Pieces, a famous Lu Cuisine dish, became famous after the Huaiyang Cuisine, Szechuan Cuisine, Peking Cuisine and other cuisines have the dish. It is usually made with ingredients such as chicken fillet meat and egg. When the dish is ready, the meat is white in color, soft and tender, smooth and fragrant, and shaped like hibiscus.

4, Bubai chicken

Bubai chicken, is the local traditional food in Xiajin County, also known as seafood assorted chicken, because of its shape like a bag, so the name. The flavor is delicious, on the table, with a chopstick, the filling is exposed, the meat is fresh and stuffed with large, fat and not greasy, tender and tasty.

5, the fish egg soup

The fish egg soup, also known as "Taiwan soup", is a Diaoyutai dishes, this soup from the Lu cuisine "braised fish eggs", and then by Hao Bao Li and the Diaoyutai State Guesthouse chefs to improve the sublimation. The soup is made from braised fish eggs and broth.