Ginseng chinese wolfberry wine:
You can drink it after 30 days.
Formula: Ginseng 30g, Lycium barbarum 500g, Radix Rehmanniae Preparata 100g, rock sugar 4000g, and liquor 5000ml.
Indications: Supplementing qi and blood, it has obvious curative effect on various fatigue and physical weakness such as anorexia, fatigue, night sweats, insomnia, dizziness and low back pain.
Practice: put them together in the altar and seal them. After 20 days, filter, and then put the wine into the jar and seal it.
(1) Ginseng: sweet and slightly bitter; The born are flat, and the cooked are warm.
Has the advantages of nourishing and benefiting the five internal organs, calming the heart and calming the nerves, invigorating the spleen and lung, benefiting qi and promoting fluid production, greatly activating the vitality of the human body, enhancing the intensity and flexibility of the exciting process of the cerebral cortex, enhancing the disease resistance of the human body to various pathogenic factors, improving appetite and sleep, enhancing sexual function, lowering blood sugar, resisting poison and cancer, and improving the tolerance of the human body to hypoxia.
(2) As a plant fermented alcoholic beverage with the longest drinking history, wine is nourished by ginseng, which not only absorbs the medicinal nutrition of ginseng, but also relieves acute alcoholism and drunkenness, so ginseng wine has unusual special effects.
Soaking ginseng in wine has the functions of nourishing five internal organs, calming the mind, calming the soul, stopping convulsion, eliminating evil spirits, improving eyesight and improving intelligence, and all symptoms of deficiency of qi, blood and body fluid exist. Supplementing qi and nourishing blood, warming stomach and dispelling cold.
Please refer to the following information for details:
Reference materials on ginseng efficacy and soaking in wine
Extended knowledge
Ginseng is a perennial herb, which likes to grow in the shade, and its leaves have no stomata and palisade tissue, so it can't retain water. When the temperature is higher than 32 degrees, the blades will burn, and the canopy density is 0.7-0.8. It usually blooms in 3 years and bears fruit in 5-6 years. The flowering period is from May to June, and the fruiting period is from June to September.
It grows under mixed coniferous and broad-leaved forests or deciduous broad-leaved forests dominated by Korean pine, and is distributed in northeast China, North Korea, South Korea, Japan and eastern Russia.
Ginseng, also known as the king of Huangshen, Goblin, Shencao and Baicao, is one of the famous "Three Treasures in Northeast China".