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Hawthorn is so sour, how to make it delicious?
Homemade hawthorn sauce

material

580 grams of pitted hawthorn, one apple, half a carrot, 200 grams of white sugar and 200 ml of clear water.

manufacturing process

1. After washing hawthorn, remove the core with a corer and cut into pieces. At the same time, both ends of hawthorn were removed.

2, apples peeled and diced, carrots peeled and diced.

3. Put all the materials into a heatable wall-breaking machine and add 200ml of clean water.

4. Select the supplementary rice paste function, and the default time is 25 minutes. Open the lid after time, the jam is very thick and delicate.

5, although the jam is very thick, but the water is still quite large, pour it into the pot, add 200 grams of sugar, stir fry on low heat.

6. to what extent is it appropriate to fry? According to personal preference, the picture exploded in less than ten minutes. You can extend the time when you like it very much. In fact, hawthorn sauce will become very thick after cooling, because hawthorn contains a lot of pectin.

7. Put the fried hawthorn sauce into a container, cool it thoroughly and store it in the refrigerator. The jam will be thicker after cooling, and bread is the most suitable.

Tips:

The weight on it is a large and small glass crisper with two buckles. This kind of jam is not suitable for soymilk machine, because it will boil if you add too little water. Putting apples and carrots into hawthorn will reduce the acidity of hawthorn, and pectin in apples will make hawthorn sauce thicker.