Ankang fish stewed tofu is a delicious food with fish as the main ingredient and tofu, onion and ginger as the ingredients. It is not only delicious, but also nutritious, and is deeply loved by diners.

Material preparation

An Ankang fish, about 500 grams.

Tofu is half a piece, about 300 grams.

Proper amount of onion and ginger

Salt, chicken essence, cooking wine, light soy sauce and light soy sauce.

Appropriate amount of clear water

Step description

1. Preparation

Cut the tofu into blocks, and cut the onion and ginger into powder for later use.

Step 2 deal with fish

Scales, gills and viscera of Ankang fish are removed, and then they are washed and cut into blocks, and marinated with salt and cooking wine for 10 minute.

Step 3 stir-fry spices

Cool the oil in a hot pan and stir-fry the onion and ginger until fragrant.

Step 4 stew tofu and fish

Pour the sauteed onion and ginger into a stew, then add tofu and fish, add appropriate amount of water, add a little salt, chicken essence, cooking wine, soy sauce and soy sauce, and stew for 20 minutes on medium heat.

Step 5 serve on a plate

Dish the stewed Ankang fish with tofu and sprinkle with chopped green onion.

Tips

Tofu stew time should not be too long, otherwise it will affect the taste.

The curing time of fish should not be too long, otherwise it will affect the fresh and tender taste of fish.

In the process of stewing, add some water to avoid stewing.

When eating, you can add a proper amount of spices such as pepper and pepper according to your personal taste.