Some time ago, the throat has been hairy feeling, one because the recent air is very bad, basically every day to reach moderate pollution, and secondly by a bit of cold, throat to inflammatory symptoms, remembered the kumquat this good ingredients, this time last year, I boiled 2 cans of kumquat sauce, very popular with family and friends favorite, whether it's brewing tea, spread bread, or empty mouth to eat, are very comfortable, this time I specifically did the honey kumquat used to make tea, sweet honey especially moisturizing, the key is, kumquat is a good thing, high vc content, moisturize the lungs and phlegm, even always only drink plain water husband, now every morning is scooped up on a spoonful of honey kumquat tea, drink addicted to, let me individually want to do a can of slow drink for him.

Process: cooking

Flavor: sweet and sour

Time: <30 minutes

Calorie: lower calorie

Ingredients:

Cooking Steps:

1. the main collection of raw materials (lemons forgot to put together and photographed)

2. kumquats under running water to rinse the surface layer of dirt. Then soak in water, sprinkle 1 spoon salt, soak for about 10 minutes, gently rub the skin after draining water

3. All the kumquats cut in half, pick the middle of the seeds

4. Cracked rock sugar, evenly sprinkled in the kumquat surface, marinated for about 2 hours

5. The marinated kumquats into a casserole dish, add about 100 milliliters of water, slowly boil, boil the When cooking, stir the bottom of the pot so that individual kumquats do not stick to the bottom of the pot

6. Cook for about 20 minutes off the heat, there will be a lot more kumquat juice, squeezed lemon juice

7. Continue to soak in the juice, this process, you can be a little bit longer, or you can just let it cool down

8. Cool down and put into a clean, waterless container that has been scalded and boiled in advance

9. drizzled with honey to seal

Cooking Tips:

Just cooked honey kumquat, taste the skin is still a little astringent, so it is best to soak in the juice to be chilled taste will be much better

Packed honey kumquat containers should be scalded and boiled in advance to ensure that the cleanliness and hygiene

Because of homemade additives, so every time to take a tea with honey kumquat, the spoon should be scalded with boiling water before scooping to avoid bacterial growth. and then scoop, so as to avoid bacterial growth

Boiling kumquat water, should not be too much, because the boiling process will be a lot more juice, 1 catty kumquat with about 100 grams of rock sugar, about 100 milliliters of water, 50 to 100 grams of honey

Withdrawal

Everyone is still searching for

Honey soaked kumquat practice

Honey soaked kumquat pickling method

Honey infused kumquats

Kum