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How to make seafood soup will taste more delicious?
In the cold winter, I always want to eat something hot as soon as I step into the house.

At this time I will snore and drink a bowl of nutritious and digestible seafood soup.

When you are full of delicious food, it will warm your body. This salty soup is mellow, smooth, fresh and nutritious.

It tastes good, and many friends won't get pimples.

Today, Juanzi Cuisine will teach you how to make delicious seafood soup!

Clams, flour, eggs

1; First soak the bought clams in salt water 1 hour.

2; Add water to the pot, and the water should be moderate. Boil and add the washed clams.

3; Cook until the clams open, and take out.

4; Clean the clam soup, and then pour out the bottom of the soup.

5; Shell the clams for later use, clear the soup, heat it in a pot, and add the clams.

6; Put a proper amount of flour into a large bowl, add water and stir into small bumps.

7; After the water is boiled, pour in the pimples and stir quickly until it is dispersed.

8; Knock in eggs, break them, and pour them into the pot to form egg blossoms.

9; When the bumps are cooked, add the coriander.

The noodle soup can retain various nutrients in the noodle soup,

Can well avoid the loss of nutrition in pasta, from the perspective of dietary health,

Doudou soup is more suitable for dinner because pasta is easy to digest.

10; Out of the pot, delicious seafood soup is ready.

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