Accessories: mushrooms, green onions, ginger, garlic

Seasonings: salt, sugar, soy sauce, vinegar, PI County hot sauce, wine, water starch

Cooking Methods:

1, mushrooms, bean curd shredded, green onions, ginger and garlic minced;

2, sit in the pot and ignite the fire to pour the oil, the next chili sauce stir-fried red oil, add dry chili peppers, onions, ginger and garlic stir-fried, adding a little water and stew for 2-3 minutes, sprinkle with salt, white sugar, soy sauce, vinegar, water starch

Powder. Add beans, mushrooms stir fry, add a little water stew 2-3 minutes, add salt, sugar, soy sauce, vinegar, water precipitation

powder, sprinkle garlic can be out of the pot.

Characteristics: spicy and sweet, nutritious.

Stuffed lentils

Main ingredient: lentils

Accessories: meat, onion, ginger, garlic

Seasoning: salt, monosodium glutamate (MSG), sugar, soy sauce, cooking wine, cornstarch, dashi

Cooking method:

1, add the meat with onion, ginger and garlic minced, water starch, sugar, salt, wine, MSG seasoning and stirring vigorously standby;

2, will be cut from the center of the beans, one by one stuffed into the meat mixture, the pot of oil, when hot, sautéed yellow sauce, seasoning, seasoning wine, soy sauce, sugar, water, boiling water starch thickening into the sauce;

3, sit in the pot on the fire and pour the oil, will be put into the beans fried to the surface of the yellow, simmering a few moments after pouring into the yellow sauce, add onion and garlic out of the pot can be.

Features: fresh and salty, rich sauce.

Steamed noodles with bean curd and shredded pork

Ingredients: cut noodles 150g bean curd 100g lean meat 25g chopped scallions, ginger, a little salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml) soy sauce 1 tablespoon (15ml) oil

Methods:

1. cut the lean meat into thin shredded meat (rose), marinate it in soy sauce.

2. Break the bean curd into pieces, and use a little more oil than usual for stir-frying, and pop the chopped green onion and shredded ginger.

3. Stir-fry the shredded meat, add salt, soy sauce and water.

4. When the water comes to a boil, gently lay the noodles flat on top of the vegetables, sprinkle a little more water on top, cover the pot and simmer over moderate heat.

5. Turn off the heat when it smells good, add a few drops of sesame oil and toss the noodles.

Tips: let the noodles in the water to cook seven minutes cooked, fish out and put aside in cool water, you can shorten the time to let the noodles cooked, but the taste is much worse.

Potato stewed beans

Raw materials:

Potato 1, 200 grams of beans.

Accessories:

5 grams each of minced ginger and garlic, 3 grams of salt, 5 grams of soy sauce.

Practice:

1. Wash the potatoes, remove the skin, cut long strips; bean curd clean and cut into pieces.

2. frying pan on the fire will be hot oil, put the ginger, garlic and incense, pour into the bean curd stir-fry until browned.

3. Pour in the potatoes and continue to stir fry, soy sauce, add water to cover the pot to simmer until the potatoes and beans cooked, and finally put salt and monosodium glutamate can be.

Bean curd stir-fry meat

Raw materials: shredded meat, bean curd, ginger, salt, five-spice powder, chicken

Practice:

1, lean meat shredded standby (can also be used to add a little flour);

2, bean curd along the longitudinal section of the half into the two sides (which is the bean curd into the flavor of the tips);

3, the pan of hot oil burst incense shredded ginger, into the shredded meat row stir-fry Until browned, pour half of the bean curd;

4, prepare half a bowl of cool water, while frying, while pointing into a little water, in 3-5 times, so that the bean curd to maintain the verdant;

5, to be bean curd will be cooked, to salt, five-spice powder and chicken seasoning, before leaving the pan drizzle a few drops of sesame oil can be.