With the improvement of people's living standards, healthy eating has become an important part of people's daily life. As the main part of our daily diet, home cooking has attracted more and more attention. In this context, the Homecooking Network came into being. It not only provides a variety of delicious home cooking practices, but also shares a lot of knowledge about healthy eating, so that people can pay more attention to healthy eating while enjoying delicious food and make family life more warm.

1. Braised pork

Braised pork is a home-cooked dish and one of the traditional dishes in China. Its preparation method is simple, its taste is mellow and it is deeply loved by people. Here are some steps to make braised pork.

1. Prepare ingredients

The ingredients to be prepared are pork belly, onion, ginger, cooking wine, soy sauce, soy sauce, rock sugar, salt, star anise, cinnamon and fragrant leaves.

2. Cut the meat

Cut the pork belly into pieces, and the size can be determined according to personal taste.

3. Boil and blanch the water

Put the chopped pork into the pot, add appropriate amount of water, add some onion ginger and cooking wine, boil and blanch to remove blood foam and fishy smell.

4. Stir-fry

Take out the pork pieces that have been blanched, stir-fry them in a pot until the surface is golden and fragrant.

5. Seasoning

Put the stir-fried pork into a pot, add seasonings such as soy sauce, soy sauce, crystal sugar, salt, star anise, cinnamon and fragrant leaves, add appropriate amount of water, bring to a boil, turn to low heat and stew slowly until the juice is thick and the meat is rotten.

Second, Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan, which is characterized by spicy and delicious taste. Here are some steps to make Mapo tofu.

1. Prepare ingredients

The ingredients that need to be prepared are tofu, minced lean meat, bean paste, Chili powder, pepper powder, onion, ginger, garlic, salt and soy sauce.

2. Cut the tofu

Cut the tofu into small pieces, the size can be determined according to personal taste.

3. Boil tofu

Put the cut tofu into a pot, add a proper amount of water, boil it for 3-5 minutes, and take it out for later use.

4. stir-fry

stir-fry the minced lean meat in a pot until it changes color and gives off fragrance.

5. Add seasoning

Cut onion, ginger and garlic into powder, stir-fry them in a pot, add seasonings such as bean paste, Chili powder, pepper powder, salt and soy sauce, and stir-fry them evenly.

6. Add tofu

Put the cooked tofu in the pot, stir-fry it evenly, add a proper amount of water, bring it to a boil, turn to low heat and simmer until the juice is thick.

Home cooking network, sharing healthy food and warm family life. Here, you can learn how to make all kinds of delicious food, and you can also learn about healthy eating. Let's enjoy delicious food together and live a healthier life.