Practice of roasting bullfrog:

Step 1: I bought a slaughtered bullfrog, peeled and toed, and just washed it with running water. Add onion, ginger, cooking wine and salt and marinate for about 20 minutes.

Step 2: Pour out the salt water and add all other seasonings.

Step 3: insert a toothpick into the frog's leg a few times to facilitate the taste. Grab the seasoning evenly and marinate for more than two hours.

Step 4: Pour the right amount of oil into the pot and oil all the bullfrogs.

Step 5: Put it neatly in a baking tray covered with tin foil, sprinkle spiced powder, salt and pepper powder and cumin powder on each frog, cover it with tin foil, and bake at 2 10 degree 15 minutes. Turn the bullfrog over, sprinkle with spiced powder, salt and pepper powder and cumin powder, and bake for 5 minutes.