Main ingredient crayfish 6 kg

Seasoning, salad oil, salt, soy sauce, chicken essence, a little onion, ginger, garlic, pepper, dried pepper, cooking wine, water and sugar.

The method of spicy lobster

1. Cut off the whiskers, legs and gills of the lobster and wash them with a brush.

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2. This is lobster MM, and her abdomen doesn't have two long claws.

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This is lobster GG, and the circled part in the picture has two long claws.

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4. Pour oil into the pan, add onion, ginger, garlic, dried pepper and pepper and stir fry.

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5. Put the lobster in the pot and stir fry with a spatula until the shrimp shell turns red.

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6. Add cooking wine and soy sauce and stir well.

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7. Pour in water, cover the lobster and cook until it boils.

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8. After the water is boiled, add sugar and salt and mix well. Cover the pot and cook for 5 minutes.

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9. Then open the lid and cook for 10 minutes.