Yangpike

Sophoraceae

ginger slice

Proper amount of salt

Steamer Hu Aishan lamb chops?

Many people think that lamb chops should be blanched first. When I cook, I don't like blanching very much. I think it is more original. Personal hobbies. My wife bought frozen lamb chops online. Rinse under the tap after thawing.

Wen county Lou Tu iron bar, which was bought online, was peeled about 60 cm long, obliquely cut into 2 cm long pieces, and spread on the bottom of the steamer.

The lamb chops are spread on the Hu Aishan Mountain, and it is estimated that 1.5 kg is more, a little too much and a little crowded. Fortunately, the boiler is 2. 1 liter, which is big enough.

Spread seven or eight slices of ginger on the lamb chops, sprinkle the salt evenly, not too much, and add it later when you feel weak after drinking the soup.

Add a lot of water to the pot, 2/3, stack the steamer on it, bring it to a boil with a big fire, and keep it boiling for three hours with a small fire, even the bones are soft. Be careful not to boil the water dry.