Although the wine culture has a long history, I don't know if you have heard of such a saying, small drinks are discretionary, and large drinks are harmful to your health.
No matter what kind of wine it is, I suggest everyone drink less, because the feeling of being drunk is really uncomfortable.
Some friends with a hangover may find that after drinking the wine the night before, they wake up the next morning. Although people are awake, they are not strong enough.
For this situation, especially for people who have to go to work the next day, it is really uncomfortable.
So how can I get over the hangover quickly without hurting my health? Three kinds of hangover "artifacts", don't miss them when you meet them.
1, hot and sour bean sprout soup
Ingredients required: 50g of mung bean sprouts, one ham sausage, coriander and ginger;
Practice: pour a small amount of cooking oil into the pot, just a little, not too greasy, shred the ginger, add the ginger after the oil is hot, and stir fry until the fragrance floats out.
Then pour in a small amount of water. After the water boils, put the washed bean sprouts in the pot, boil them over high fire, turn to low heat and cook them slowly. Cut the ham into shreds, put it in when you leave the pot, add a small amount of salt, black vinegar and white pepper to taste, and sprinkle a proper amount of coriander after you leave the pot.
Sour and hot bean sprout ham soup tastes slightly sour and spicy, which can play a good role in stimulating appetite for people who have no appetite after drinking.
2, Miao Tang Gu Huai Jiang
Ingredients: 3 pieces of Miao Tang Gu Huai Jiang, 300mL of boiling water.
Practice: Prepare a proper amount of water, pour it into a warm kettle and heat it. After boiling, put 3 pieces of Miaotang Guhuai ginger in the cup, quickly pour it into the cup while the water is hot, stir it a few times, soak it for 5 minutes, and drink it while it is hot.
Miaotang Guhuai ginger tastes sweet, without the pungent taste of traditional ginger, and looks no different from ordinary ginger in appearance, but the pungent element and ginger flavone contained in it are four or five times higher than ordinary ginger, which can play a good role in hangover, so many people call it "the fine product in ginger".
If office workers, or have other things to do the next day, don't have time to make hangover soup, then it would be better to have a warm cup of wonderful soup, Gu Huai Jiang Shui.
3. Stewed cabbage with dried seaweed
Required ingredients: 20g of dried sea rice and appropriate amount of Chinese cabbage.
Practice: First, wash the cabbage, cut off the roots, then cut it into small pieces along the texture of the cabbage, add a small amount of cooking oil to the pot, stir-fry it in seaweed for a few times after the oil is heated, and add the cut cabbage;
Then pour in the right amount of water, just before the cabbage, and add the right amount of salt to let the water in the cabbage spread out faster.
Cook slowly on low heat until the cabbage is soft and rotten, and add a small amount of sesame oil and chicken essence to taste.
After this soup is made, it looks very light, white and green intersect, and the taste is very refreshing. It is suitable for people who have no taste in their mouths after drinking, and have a bitter taste and don't want to eat.
Come to a bowl, I feel that the whole person is warm and awake in an instant.
In addition, remind everyone that the Chinese New Year is coming soon, so don't drink too much, just drink in moderation, otherwise it will hurt your health and make you uncomfortable.