Garlic Moss Bacon

Bacon, garlic moss, ginger, dry chili, white end of the onion

1, bacon boiling water in a pot, cook for 5 minutes to remove salty taste and dirt, fish up and wash and cut thin slices; garlic moss wash and cut into segments, plate standby

2, hot pot of oil, put in the chopped bacon, stir-fry out of the oil to the slight scorching, set aside, and then put the ginger, green onion, end of the dry chili Explode incense, and then and bacon stir-fry evenly

3, into the garlic moss stir-fried until soft, add the right amount of soy sauce coloring fresh, out of the pan!

Sauteed sweet potato leaves

Sauteed sweet potato leaves, garlic cloves

1, hot pot of oil, fragrant garlic into the choice of a good clean sweet potato leaves

2, slightly softened, add water to stir-frying pot, add a little salt, pre-seasoned, so that the sweet potato leaves to maintain the green

3, sauteed to eight minutes of maturity, add the soul - soybean paste and stir-fry evenly, stir frying out of the pot!