1, choose the five spices dried, over boiling water to remove the smell of beans, cut coarsely shredded, over the oil and set aside.

2, shredded meat with starch, salt, 4-5 drops of old soy sauce mixed with vegetable oil, so that the color of fried shredded meat is very beautiful.

3, celery do not use a knife to cut sections, hand pulled into a section, celery fiber taste is crisp.

4, the pot of vegetable oil is hot, turn off the heat, the marinated shredded meat into the spatula to push the scattered, so that the oil temperature to ensure that the starch wrapped shredded meat does not stick to the pot.

5, after the meat pushed loose, pour celery section, sprinkle a little dry red pepper, a little salt, will be over the oil after the dried shreds of spices into the mix, two teaspoons of soy sauce, a little chicken seasoning, start the pot when adding garlic.