Ingredients: dried marine fish 500g.
Accessories: oil, ginger, onion and garlic.
1, dried marine fish soaked in clear water for 2-3 hours.
2. Prepare appropriate amount of Jiang Mo and chopped green onion.
3. Steam the soaked three-meat fish for 5 minutes.
4. Remove the soda from the dish and drain it.
5. Put the oil in the pot on a small fire and drain the fish into the pot for slow frying.
6. Fry until golden on both sides.
7. Finally, in Jiang Mo, the chopped green onion is slightly fried in the remaining oil, and the fish is mixed.
8, the pot is loaded.