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Mutton stew pays attention to the white color and delicious taste, but if aniseed is added, not only the color of mutton soup will turn black, but also the fragrance of mutton will be covered up, losing the umami flavor of mutton, and finally the mutton stew is neither good-looking nor delicious.

Fennel can be added to mutton soup, which will not only affect the original flavor of mutton, but also increase the umami flavor of mutton and remove the fishy smell of mutton.

In fact, when you stew mutton soup, you don't need too much seasoning, what you want is fresh.