Braised fat sausage is a traditional food in Tianjin, with rich aroma, unique flavor and rich taste. Braised pork intestines cooked in different restaurants and stalls taste different. Today, let's find out which braised pork intestines are delicious in Tianjin.

The first one is the braised pork intestines of Tianjin time-honored "Xiaonanguo". The braised fat sausage here is mainly green sausage, and natural herbs such as angelica and hawthorn are added during cooking. The rich aroma makes people drool.

Secondly, in the heather stall, you can taste the hand-stewed pork intestines for one person. The braised pork intestines here are dark in color, fresh and tender in taste, and full of fragrance, which makes people memorable.

The third one is "Xianglin" in Hedong District, where the braised pork intestines have a special seasoning method to make the taste more unique. And pay special attention to cleaning the fat sausage, no odor, excellent taste.

In short, although the taste of braised pork intestines made by different families is different, the taste and unique aroma of Tianjin braised pork intestines are equally attractive. Only three restaurants were introduced today. In fact, there are many delicious braised pork intestines in Tianjin. Looking forward to your gourmet trip in Tianjin, you can also taste more delicious braised pork intestines.