Tijiang mooncakes are said to have a history of more than 600 years. It is an evolved variety of northern pastry sugar-crusted cake. "Tijiang" is also called "Tijiang", which is named after making skin and boiling syrup. The ingredients are exquisite and the production is fine. The finished product is bright in color. The convex parts are dark wheat yellow, the concave parts are ordinary white, the edge flowers are milky white, and the bottom is golden yellow. From a distance, it looks like a blooming laurel.