Pork belly and dried scallop soup is better, dried scallop is scallop, itself has a fresh flavor, can press the fishy taste of pork belly, so that the soup becomes delicious, the specific method is as follows:

Main ingredient: pork belly 500 grams.

Accessories: 10 dried scallops, half a white radish, half a sweet corn, 1 piece of ginger, 5 grams of wolfberries, 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of cooking wine, water.

Steps:

1, prepare the ingredients.

2. Wash and shred the pork belly.

3, sweet corn peeled, white carrot shredded, ginger shredded.

4, add the amount of water in the pot, ginger, cooking wine, after boiling into the pork belly blanch, and then fish out and standby.

5, heavy pot, into the ginger, dried scallops, pork belly.

6, high heat boil, cover, turn to medium-high heat stew 1 1/2 hours.

7, stewed pork belly add shredded radish, corn kernels, goji berries.

8, because the pork belly is not much oil, add a spoonful of lard, and then stew for half an hour. (Do not like lard can add vegetable oil).

9, add the right amount of salt, pepper seasoning, you can get out of the pot.