I think as long as they are authentic in Pixian County, I can only say that a few brands are OK, but it's really hard to choose who is the most authentic, and the old brands are OK. After eating for so many years, it depends on which flavor you like more. Tell me about the authentic Pixian bean paste.

1, Juancheng brand Pixian bean paste, this bean paste is also an old brand, authentic Pixian bean paste, from Sichuan, the spicy taste is not much, the fragrance of beans is relatively strong, I think this is more suitable for boiled fish, the taste is relatively strong, and it tastes more fragrant. This brand of bean paste is still relatively famous in the country, and the beans are half.

2, Dandan red oil Pixian bean paste, this price seems to be a little higher, it is endorsed by Song Dandan, the beans are more delicate, more suitable for cooking such as Sichuan style pork, and making Mapo tofu tastes particularly delicious, which is more delicate than Juancheng brand Pixian bean paste.

3. Hengxing brand red oil bean paste is a specialty of Pixian county, which I heard later. It is said that this brand of Pixian bean paste tastes very good, and the price is very cheap. Many hotels use it. I haven't bought it, and I don't know the details, but it is said that the sales volume is very good now, and there is a trend to exceed the first two.

The price of this bean paste is not very high either. You can also buy a little less and try to see which one is more suitable for you. I prefer Dandan red oil Pixian bean paste. I think the cooking color is good and the beans are not that big. You can cook without treatment, and the fried dishes taste very good.