No oven can also be done with a steamer, the following introduces a cranberry cake made with a steamer, delicious and tasty, let's take a look at the practice steps ~

Name of dessert: cranberry cake

Main Ingredients: 3 eggs, 100 grams of low-gluten flour, cranberry Dried cranberries 30g

Supplementary Ingredients: 40g of sugar, 40g of corn oil, 2g of baking powder

Practice Steps:

1, ready to prepare the necessary ingredients, dried cranberries cut into small pieces.

2, first boil half a pot of water.

3, and then come to do the cake batter, eggs into the pot add granulated sugar, with an electric whisk whipped.

4, beat until the egg mixture puffy white, lift the whisk can draw 8 can.

5, baking powder and low gluten mixed well, sifted into the egg batter in two parts, using a spatula to mix well.

6. Add corn oil and toss to coat.

7. Put the mixed cake batter into a laminating bag and squeeze into paper cups until 8 minutes full.

8: Sprinkle with chopped dried cranberries.

9. Boil water in a pot and put a steamer rack on the cups.

10, set the multifunctional pot to steam mode, high heat (2000W) steam 15 minutes.

11, 15 minutes to the end of the fire off simmer for 5 minutes and then open the lid. No oven to make a delicious and high value cranberry cake is ready.