The method of spicy chicken feet with ginger:
1, chicken feet cut in half vertically, blanched for use. Cut ginger into large pieces and dried pepper into sections.
2, put a little oil in the pot, add ginger on low heat, stir fry slightly, add the cooked chicken feet and stir fry over medium heat until the skin of the chicken feet is brown.
3. Turn to low heat, add dried Chili pieces and stir-fry until spicy, add salt, and stir-fry with soy sauce evenly.
4, add enough boiling water, stew chicken feet until soft.
5, the fire can collect juice.
Precautions:
1, chicken feet must be fried more, and the skin will taste better when cooked.
2, pepper must not be fried first, wait until the chicken feet are almost fried, otherwise it will paste and be bitter.
3. Boil chicken feet with boiling water.