Rice wine is a traditional specialty of the Han Chinese and most ethnic minorities in China, and it is available in many places, although its flavor varies from region to region. One of the more famous ones is Xiaogan Rice Wine.

Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province, with a history of 1,000 years of local famous food, the selection of materials, unique system, low price, it is produced in Xiaogan quality glutinous rice as raw materials, with Xiaogan history of inheritance of honeycomb wine fermentation brewing and become. Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not put, dilute but not flow, after eating, warm stomach, aftertaste deep and long.

Xiaogan Rice Wine is characterized by being made from high-quality glutinous rice through saccharification and fermentation, using Xiaogan's special brewing quartz - honeycomb brewing quartz as the fermenting agent. The matured original rice wine - rice scattered soup clear, jade white in color, honey aroma, sweet in the mouth.

Rice wine is rich in many kinds of vitamins, glucose, amino acids and other nutrients, and can be eaten by mothers and women during their menstrual period, which is especially beneficial, and after drinking it, it can open the stomach and refresh the mind, and has the effect of invigorating vital energy and nourishing blood.

Rice wine for the body has a very good health care role, especially for women and the elderly, drink some rice wine, can achieve a very good effect on the body, for women, with the role of blood menstruation to prevent menstrual disorders, there is a certain ability to promote the role of maternal lactation to prevent breast milk is not smooth.