Ingredients: 500g beef, crystal sugar 1 tsp, tomato sauce 1 tsp, bean paste 1 tsp soy sauce, 2 tsps salt.

Accessories: half onion, star anise, cinnamon, fragrant leaves, dried tangerine peel, fennel, dried Chili, garlic cloves, ginger slices and chives.

Steps:

1. Cut the beef into small pieces, soak in clear water for about 5 hours, and change the water every hour.

2. Put the soaked beef into the pot with cold water, heat it to boiling bleeding foam, then clean it and drain it for later use.

3. Prepare ingredients, diced onions, and collect all kinds of ingredients for later use.

4. Take a large pot, hot pot cold oil, add all ingredients except shallots, and stir-fry the fragrance.

5. Add rock sugar and continue to stir-fry until the rock sugar melts, then add bean paste, tomato sauce and chives to stir-fry the fragrance.

6. Pour in the drained beef, stir fry evenly, then add the soy sauce and stir fry until the beef is colored.

7. Pour in the right amount of water, which is about 2/3 of the pot's full. Heat it to boiling with high fire, turn to low heat and stew for about 2 hours. Add the right amount of salt to the stewed beef soup to taste.

8. Take out a proper amount of soup as the noodle soup head, add the cooked noodles to the beef soup, and add a proper amount of beef to make a bowl of braised beef noodles.

Ingredients for beef noodles:

Half a onion, star anise, cinnamon, fragrant leaves, dried tangerine peel, fennel, dried pepper, garlic cloves, ginger slices and chives.