MaiQuan, first of all, should be distinguished from bagels and doughnuts. Although they are both doughnuts, they are dozens of times smaller than bagels and doughnuts, and they are not soft things. When they are eaten dry, they are chewy and crisp. As the name implies, this should be food made of cereal, which is perfectly healthy for breakfast. The most classic way to eat in MaiQuan is to soak it in milk, just like uncooked cereal. The difference is that cereal is brewed with hot milk, while MaiQuan can use cold or even frozen milk. If you use hot milk for too long, the whole MaiQuan will be soft, but it will affect the taste. People who like MaiQuan just like its slightly soft but chewy taste after mixing milk. If you have more time, cut some fruits or put some blueberries with ice crumbs, your nutritious breakfast will be more delicious.
Most people born in the late 197s and early 198s will miss it. At that time, there was a simple MaiQuan in China. Wheat was yellow, with only two flavors: salty and sweet. Now, this old-fashioned MaiQuan is gone, but there are many kinds of MaiQuan in the market. MaiQuan with fruit flavor and chocolate flavor can be found everywhere, but most of them are imported from the United States, because it may be a nutritious food that will never disappear on the breakfast table of Americans. It's quite difficult to find MaiQuan in small supermarkets, and most of them only have something that looks like MaiQuan, such as egg and milk stars. Want to eat the real MaiQuan, only from the import counter of the big supermarket, we found a whole shelf of MaiQuan in the breakfast counter of China Resources Supermarket.
Earlier, it was reported that many American MaiQuan are actually not made of real grains, but are made of sugar, corn syrup, salt, pigments and preservatives. Naturally, such MaiQuan has no nutrition, so I remind everyone to carefully check the ingredients of the products when purchasing, so as not to make the originally nutritious dining table become the world of junk food.