1. Although parsley is often used as a decorative item for Western food in Europe, few people in China will choose to eat Western food, because we know that the meat in Western food is generally six minutes cooked or seven minutes cooked, and for the Chinese it is difficult to accept, so the best way to eat parsley in China, of course, is the parsley stir-fried to eat, and today we will introduce you to one of the ways to eat parsley, this way of eating is called parsley fried pork. This eating method is called parsley fried pork liver, of course, here to fry the pork liver to be fried, never six minutes cooked or seven minutes cooked.
2. We need to prepare the ingredients is very little, only need to prepare some pork liver parsley and wild pepper on it.
3. The first step we have to do is to remove the leaves of the parsley, cut its stem into segments, of course, the leaves of the parsley also has a certain medicinal value, it is recommended that you do not directly throw away, you can keep it in case of emergency, will be ready to cut the wild pepper into segments.
4. Prepare green onions, ginger and garlic, and these ingredients are all cut up and put aside for a while to use, the pig liver is also seriously cut up, here it is best to cut into strips, and give the pig liver for marinade treatment.
5. by into the pot, after the heat, we first to add pork liver into the frying, to the pork liver after the discoloration of the liver will be taken out, and then again open the pot of oil to add all the ingredients and pork liver, and finally add parsley and pepper constantly stir fry can be eaten.
Very simple parsley fried pork liver is so good, this is a more suitable for Chinese people to eat, and everyone in the second pot of oil, to first put onion ginger and garlic for a bit of incense, and in the process of marinating pork liver, you can choose some wine, soy sauce and pepper, you can also add some salt into it Oh.
Extended reading: parsley parsley how to eat