Baking time, often use an ingredient is butter, butter in life is a lot of food production is indispensable when the auxiliary materials, the market sale of butter is more varied, different brands of butter, the types are also varied, and the price of each kind of butter is also different, the quality of the butter is good or bad will directly affect the taste of baked goods, butter unsalted butter and salted butter The butter has unsalted butter and salted butter.

The difference between unsalted butter and salted butter

The main difference between salted and unsalted butter can be reflected in the use, salt content, baking effect. Salted butter is to be used as a seasoning, while unsalted is used as a raw material directly, and the salt content of salted butter is about 1.5%, unsalted does not contain salt, and the effect of unsalted butter will be better than salted when baking.

1, the use of different

Generally speaking, salted butter is used as a seasoning, the main role is to smear on the bread, so that the bread taste better; unsalted butter will be used as raw materials directly, some desserts on the market, similar to the cake, cookies and so on, can be used to make it.

2, different salt content

Butter with salt and unsalted, but also mainly reflected in their salt content. Salted butter contains about 1.5% salt, compared to unsalted butter cream content to be less, and unsalted butter is not containing salt butter, it is basically the same moisture and salted butter.

3, the baking effect is different

Generally speaking, if the two kinds of butter together for baking, unsalted butter effect will be better, although it is easier to deteriorate, but the flavor will be more fresh, eat fresh aroma overflowing.

How to whip butter properly?

Butter is usually kept in the refrigerator, so when you use it, soften it at room temperature before whipping it. The standard for softening butter at room temperature (generally about 30-40 minutes at room temperature) is when you get pits when you gently press it with your finger. Here's a quick tip for softening butter: cut the butter into small pieces, put it in the oven and set the oven to fermentation temperature (around 28 degrees) or use a hair dryer to blow it.

While whipping the butter, adding the right amount of sugar will help to whip the butter, as the sugar will help the butter to produce a lot of bubbles.

How to buy good quality butter?

1, color: natural color, color yellow;

2, smell: the original butter will not be too strong taste, but after melting will have a very pure milk flavor. If you stick in the hand, although after soap cleaning, but still can leave the taste of butter;

3, merchants: whether it is on the shelf life of the sale, the quality of butter and other factors need to be taken into account;

4, texture: the texture of the tight, butter cut cross-section is relatively flat, will not occur loose breakage;

5, taste: absolutely melt in the mouth! Feeling, and feel silky smooth;

6, temperature: 0 to 4 degrees refrigerated butter is solid, but will be softened to the extent that it can be applied at room temperature, and at 32-35 degrees gradually melted into the liquid.

How do I store the butter I buy?

Butter has a high fat content and should be stored in the refrigerator separately from foods with strong odors. For short-term storage, put it in a refrigerator at 5°C (freezer 0-