Red beans are different from red kidney beans. According to relevant public information: red kidney beans and red beans, their nutritional components are different. Red beans are rich in vitamins, while red kidney beans are rich in soybean protein, minerals and various amino acids, and the producing areas are also different. Red kidney beans are mainly produced in Shanxi, China, and belong to our local plants. Safflower bean originated in South Africa and was introduced to China. So red beans are different from red kidney beans.