Hezhou is a prefecture-level city in Guangxi. It is one of the Hakka settlements and has a unique culture. Let’s take a look at what specialties Hezhou has!

Hezhou Specialty 1: Hakka Salted Wine Chicken

Hakka Salted Wine Chicken is a specialty dish of Hezhou, Guangxi, and a delicacy with Hakka characteristics. Its preparation method is very complex. Capon is selected as the main raw material, and the rice wine used to make salted chicken is preferably Hakka rice wine. Once made, it is made using traditional preparation methods. Salt_Chicken has a light rice wine flavor, and the chicken is tender, delicious and nutritious.

Hezhou specialty 2: Hezhou stuffed rice

Hezhou cuisine is a specialty snack in Hezhou, Guangxi and has a very long history. Hezhou cuisine pays attention to traditional preparation, does not require too many modern seasonings, and does not like advanced microwave cooking methods. Dishes made according to traditional production methods have pure taste and full color, aroma and flavor.

Hezhou specialty three: Zhaoping tea

Zhaoping tea is made from the young leaves of the tea tree picked in Zhaoping County. The green tea is made into thin, straight, green tea through processes such as greening, rolling, shaping and drying. Silvery green, emerald green shape. The soup is yellow-green and bright; the taste is fresh and sweet, and the chestnut aroma is rich and long-lasting; the bottom of the leaves is flat and fresh; the black tea has been withered, rolled, fermented, baked and other processes, and has a thin and tight shape with exposed golden hair and tall peaks; the taste is mellow and sweet, and the soup color Bright red, the leaves are tender and bright red.

Hezhou specialty four: Huangyao tofu stuffed

Huangyao tofu is a special snack in Hezhou, Guangxi, with a long history. Su Dongpo once praised it. The local water tofu from Huangyao is broken and crushed, then the fillings are added and kneaded into small packets. After adding Huang Yao fermented beans, it can be eaten over slow heat. The key lies in the water in the ancient well in Huangyao Ancient Town. The tofu produced is rich in flavor, fragrant and delicious, and has a unique flavor.