After the cold days, the appetite began to turn good craving for meat, this crispy and tender pig's trotters dish is my favorite. The peanut stewed pig's trotters are crispy and tender, and after eating them, the lips and teeth will remain flavorful! The peanut stewed pig's trotters are crispy and tender, and leave a good taste in your mouth after eating!

Pig's trotters, that is, pig's feet, there are places called "pig's hands", "hooves" and so on, relatively speaking, I am more fond of the latter call, suffixed by a "flower" word. A quivering soft and soft rich flavor, not into the lips and teeth, it has already been soulful.

Happened to buy a pair of good pig's front hooves with hoof tendons, and thought of Yuan Mei "with the garden food list" in the statement: a good meal, the chef's work in its six, the buyer's work in its four, it seems that a disk of soulful roasted hooves and flowers have not been cooked, has been successful in the forty percent, happy, so sex will be the part of "its six", are simplified, the most homely techniques to accomplish the most The most common way to complete the most soulful peanut stewed hooves.

Peanuts stewed pig's feet

Main

Pig's feet 2 only? 1 bowl of peanut kernels for 3 servings

Sub Ingredientsothers

1 teaspoon of salt? 1 tsp dark soy sauce? 1 tbsp dark soy sauce? 1 tablespoon of Huadiao wine? 1 and a half spoons of rock sugar? 1 tbsp cooking wine? 2 star anise? 2 slices of cinnamon? 1 piece of strawberry? 4 dried red peppers? 1 small handful of pepper? Cumin? 6 cloves of garlic? 1 green onion? 5 slices of ginger? 2 green onions

Peanuts stewed pig's trotters

Step step

1

Pig's trotters will be chopped clean into the pot, add water, sprinkle peppercorns, ginger 1/2 pat loose into the pot with the boiler, after the water rolled into the wine continue to boil for 5 minutes and fish out.

Step

2

Wash with lukewarm water, scrape the pork skin with a knife to remove dirt and residual hairs, and then wash again to control water.

step

3

Garlic cloves peeled, the remaining ginger cut thick slices, scallions cut into segments, dry onion head everything into two, will be slightly amalgamated with spices, fruits of the grass with the back of the knife cracked; peanut rice with water wash clean and standby.

Step

4

The frying pan is hot and filled with oil, the oil temperature up will be onion, ginger and garlic into the stir-frying, will be stewed spices also into the pot over low heat stirring incense.

Step

5

Pig's trotters into the pot, the stove fire to medium-high heat, stir-frying constantly for about 5 minutes until the pig's trotters contracted the skin slightly charred.

Step

6

Pour in the Huadiao wine and stir-fry, save the soy sauce and soy sauce, and sprinkle in the rock sugar and stir-fry until evenly colored.

Step

7

Drizzle in boiling water along the sides of the pan, paw the pan, and bring to a boil over high heat.

Step

8

Pour the ingredients into the pressure cooker along with the soup, and pour the rinsed peanuts into the pot as well.

Step

9

Weigh the ingredients in the pressure cooker, the sauce should be slightly flat on the surface of the ingredients, close the lid, and turn on the stove to cook.

Step

10

Pressure cooker pressure valve to stabilize the exhaust steam after turning down the heat, continue to cook for 15 minutes to turn off the heat, wait for the pressure display valve down to the original position when you open the lid, try to taste, and add salt as appropriate that is done.

Peanuts stewed pig's feet of the finished picture

Peanuts stewed pig's feet of the cooking skills

Skills tips

Pig's feet are rich in collagen, collagen is known as "bone in the bones", is the composition of tendons, ligaments and connective tissues of the most important protein components. In the human body, collagen accounts for about 1/3 of the protein. appropriate supplementation of collagen, can promote human hair, nail growth, keep the skin soft, delicate, make the nails shiny.

Pig's trotters also have both blood, healthy waist and legs effect, very suitable for blood deficiency, elderly and weak people to eat.