1. Grilled lamb chops can be wrapped in tin foil.

2. Wrapping the lamb chops in tin foil can ensure that the moisture is not lost during baking. Finally, open the tin foil and use high heat to color it, which can make the outside crispier, so that the outside will taste fragrant and slightly chewy. But the inside is still tender, juicy and delicious. Therefore, if you like the texture of grilled lamb chops, it is recommended to wrap them in tinfoil and grill them. If you like the firmer texture of dry wood, you don’t need to wrap them in tinfoil.