1, Yunnan specialties are: Yunnan Spring Roll, Yixiang Pot, Stuffed Sydney, Fresh Squid from Satay, Roasted Yuntui, Crossing the Bridge Rice Noodles, Tengchong Tanji, Golden Noodles with Tiger Palm, Assorted Cold Rice Noodles, Fried Onions, Stewed Dog Meat in Casserole, Steamed Chicken with Notoginseng, Cold Rice Noodles with Eel, Sansi Ganba Mushroom, Lijiang.

2. Yunnan cuisine is also called Yunnan cuisine, and its unique cuisine is composed of three regional cuisines. Northeast Yunnan: Because it is close to the mainland, the transportation is convenient, and it has more contacts with the Central Plains, bordering Sichuan, and its cooking and taste are similar to those of Sichuan cuisine. Zhanyi spicy chicken, Qujing steamed bait and spicy fried wild mushrooms are the representatives.