dried bean curd

350 grams

Pork lean meat

80 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

energy

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

Chinese prickly ash powder

Proper amount

potato starch

Proper amount

pepper

50 grams

step

1. Wash the dried bean curd and cut it into strips.

2. Wash the pepper and cut it into small pieces.

3. Cut the lean pork and garlic ginger into sections, and set aside all the materials.

4. Add a little oil to the bottom of the pot, add garlic and ginger and stir-fry.

Add pork

6. Stir fry until the pork changes color

7. Add soy sauce and pepper

8. Add dried tofu

9. Stir well

10. Add some water to boil.

1 1. Add chopped pepper and salt to taste.

12. Finally, thicken with water starch.

13. Upward plate