Eggplant 1, pork tenderloin 100g, pepper 1, ginger 1.

Seasoning:

Starch, soy sauce, salt.

Exercise:

1. Shred tenderloin, add salt, starch and soy sauce, mix well and marinate for a while.

2. Cut the eggplant into strips (without peeling)

3. Shred pepper and ginger.

4. When the oil in the pan is hot, pour in shredded ginger.

5. Then pour in the marinated shredded pork.

6. Stir-fry until the meat is cooked.

7. Pour a little oil into the pot and stir-fry the eggplant.

8. Stir fry until the eggplant becomes soft and dark.

9. Pour in soy sauce and simmer for a while.

10, pour in the fried shredded pork and stir well.

1 1, pour in shredded green pepper.

12, stir well, and add a little salt to the pot.