condiments

Egg noodle

150g

condiments

oil

Proper amount

salt

Proper amount

Shanghai green

Proper amount

Garlic stalk

Proper amount

cut

Proper amount

Mushroom

Proper amount

Light soy sauce

Proper amount

step

1. Wash Shanghai Pigeon, cut it in the middle, and then cut it in half.

2. Wash the garlic seedlings and cut them into cubes.

3. Mushrooms are boiled in water

4. Heat the pot, add the right amount of oil, stir-fry the minced garlic, and then put it in the pot for later use.

5. Just fry mushrooms in the oil pan with diced garlic.

6. Add Shanghai green and mushrooms and fry together.

7. Stir-fry until soft, add appropriate amount of salt and stir well.

8. Add the right amount of soy sauce to color

9. Take out the pot for later use

10. First, boil the noodles with water, then rinse them with water, then drain the water, then cook a proper amount of water in the oil pan where the vegetables and mushrooms have just been fried, and then put the cooked noodles in for cooking.

1 1. Add steamed ribs, add some ribs juice and cook together.

12. Add a proper amount of salt.

13. Add the fried minced garlic and cook for about 1 min.

14. Add the fried vegetables and mushrooms, and the delicious noodles are out of the pot.

skill

Vegetables and mushrooms should be fried in oil first, which will taste better.

Use stir-fry to cook noodles in the pot, so there is no need to put oil in the noodles.