1. Wild bitter bamboo shoots, peeled and washed, cut into long pieces and soaked in water to remove some bitterness;
2. Peasant pickles, washed and soaked in water to remove the salinity;
3. Fresh pork belly, pig bones or pig large intestine, washed and cut into pieces. Pig bones and large intestine can be cooked in a pressure cooker for a few minutes, and then stewed with bitter bamboo shoots and pickles in a casserole to make them more delicious.
4. Wash the casserole, add pickles, ginger slices and pork bones in turn, and add appropriate amount of water;
5. Bring the fire to a boil and simmer for about half an hour.
6. Open the lid, put a little chicken essence and eat!
This is a traditional dish in Hakka and Chaoshan areas, and it is a delicious dish that must be ordered for holidays, friends' dinners and good things in rural areas!
Salty and bitter, it's really a meal!
When I was a child, I liked to eat the rice cooked by my mother, boiled pork with salted fish and steamed pork with salted shrimp paste, which was my favorite when I was a child. The white soup was clear and memorable. The salted fish and cabbage also tasted good, and the tomatoes and scrambled eggs were all very popular now. It was a bit sour and sweet, and the meal was particularly fast, appetizing and digestion was promoted, and the nutrition was rich, and the digestive function was well absorbed. After eating it in the middle of the night, my stomach grew purred and I had a laxative effect.
There are plenty of delicious food. ......
I think the most delicious dish should be: garlic leaves fried with dried mountain pepper (pepper) powder.
Our hometown calls pepper mountain pepper. In fact, mountain pepper is a kind of spice in ancient China, which is generally wild and can be found in the mountains now. However, since the pepper was introduced into China in the Ming Dynasty, the mountain pepper automatically withdrew from the dining stage in my hometown. However, the old family still borrowed its name and put it on the pepper.
When I was a child, everyone's life was difficult. The garlic used to fry peppers was not the whole plant, but just picked some green leaves on the plant. Why is this happening? Because the fried dried Chili with garlic leaves is more delicious, delicious and delicious. Moreover, garlic can be eaten in one dish, and its edible part and value are mainly in the later garlic moss and garlic seeds.
Stir-fried dried Chili with garlic. The dried pepper must be dried until it is crushed by kneading, and then it is ground into powder in a special bamboo tube with a knife. Only this kind of fried garlic leaves with minced peppers will be fragrant.
Wash the garlic leaves, cut them into small pieces of two or three centimeters, pour them into the pot and stir-fry for a few times after the oil is hot, then pour in the minced pepper, add salt and monosodium glutamate, and stir-fry for a few times to get out of the pot and plate.
Stir-fried garlic leaves with dried pepper powder, the green one is green, the red one is red, and its aroma is tangy and mouth-watering. It is really full of color, fragrance and taste. When I was a child, if my mother cooked this dish, this meal would not be enough.
However, we didn't eat it often when we were young, because my mother was worried that the food was too much, not only the food was not enough, but also the food was eaten by the children. When my father came back from work, he lost his temper and sometimes fought with his mother for it.
Stir-fried garlic leaves and dried pepper powder will get angry if you eat too much damp heat, and an unpleasant smell of garlic will be emitted from your mouth, and even the urine you pull will smell bad.
Now, life is good, and no one is too stingy to fry dried peppers with garlic leaves. Generally, the whole garlic is fried with dried peppers. This dish is good, but it tastes worse than garlic leaves fried with dried pepper.
It's really strange!
In my opinion, the most delicious dish is boiled eggs with brown sugar cooked by my mother.
The worst dish I have ever eaten is Chili cabbage in Mount Kumgang, and dog broth rice. Eat it twice a week, and you can't live without spicy cabbage on the 30 th night of New Year's Eve.
What do you think is the most delicious dish? I think the most delicious dish is mood. First, I have no appetite when I am in a bad mood; second, I don't have a meal when I am in a bad mood; third, I am in a bad mood, which will lead to interpersonal tension and no one will invite me; fourth, I will make mistakes when I am in a bad mood, and I will lose the opportunity to eat food; fifth, I will lose my job when I am in a bad mood, and I can't even see the food!
The most delicious food here is very common. Every family can cook it, and they all like it. That's "Sauteed shredded pork with mustard".
The main ingredient of this dish is "potherb". Potherb, commonly known as spicy food. The leaves are deeply divided, the edges are shriveled and the flowers are bright yellow. Usually pickled, pickled potherb, we also call it pickles.
In pickled potherb mustard, it can be said that in the 1980s or so, every household salted it. At that time, life was not rich, and many people ate it as the main course. The quantity of pickling is also large, and it can be eaten for a long time at a time, even until the next year.
In fact, our local pickled potherb mustard is relatively simple. Every time we enter 10, every family washes the fresh potherb after buying it, and then hangs it outside to dry. When it withers, it is put in a Bigfoot basin, rubbed with big salt, and then put it in a jar or jar. A layer of potherb is sprinkled with a layer of salt to pack it. Some cut the dried mustard seeds into pieces and put them in a jar and sprinkle them with salt for salting.
Pickled potherb mustard is used to stir-fry shredded pork, which is delicious and has a special flavor and fragrance. It can also promote the digestive function of stomach and intestine, stimulate appetite, stimulate appetite, help digestion, and is a nutritious next meal.
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Speaking of this most delicious dish, it reminds me of a friend's story.
It was in that era of lack of food and clothing that my friend and his father worked together in the fields and met a string of garlic that someone had lost on the way. He was going to pick it up and go home to eat. His father hurriedly said not to pick it up. He picked up garlic and ate it. The more delicious the rice would be, the more delicious it would be, and it would cost rice and noodles. After listening to his father's words, the son not only didn't pick up the lost garlic in the ground, but also kicked it into the ditch. The father asked his son again, if he didn't pick it up, he wouldn't pick it up. Why did he kick off the ditch? The son's reason is more reasonable than his father's. My son said this: our family thinks garlic costs money, so it will be better for others to pick it up and not pick it up at all. My father smiled and said that he was more thoughtful than my father thought, and he was worthy of being a descendant of thrift.
Sad, deplorable and ridiculous times will lead to strange stories.
Finally, I said that when I am extremely hungry, even if I have a piece of garlic, I will feel sweet and delicious.
Pickles in ordinary people's homes persist for a month, and your appetite will increase by three highs and decrease by three highs. You can try to have special effects on fat people if you don't believe it.
Steamed salted fish. When I was a child, my family was poor, and I could eat steamed salted fish and cakes (corn flour), which was the best meal. Put a few small salted fish in the bowl, pour some peanut oil and wine, add some pepper and steam. Hey, just thinking about it makes my mouth water.