Screws eat the meat inside as follows:

Main ingredients: a number of nail snails.

Supplementary ingredients: a piece of ginger, garlic 2, a number of chili sauce, two leaves, a number of salt, a number of soy sauce, a number of oil.

1, knock off the end of the conch, revealing the meat inside, to determine whether it is fresh.

2, knocked the tail end of the conch into the basin of water to wash clean, at least 2 times.

3, cut a piece of ginger and 2 garlic spare, in a hot frying pan, add a spoonful of chili sauce, ginger, garlic and treated conch, stir fry evenly.

4, add two leaves, a spoonful of salt, some soy sauce, some oil and some water, stir fry evenly, cover the pot and cook for 20 minutes.

5, hand grasping the end of the boiled conch, mouth containing the mouth part of the conch suck hard, you can suck out the meat in the shell of the conch to eat.