First of all, if the durian layer cake is stored at room temperature, it can generally only be stored for one day, not overnight, otherwise the cream and durian will deteriorate and become inedible. Therefore, if the durian layer cake needs to be eaten immediately on the same day, it is best Those durian layer cakes that can be stored for several days at room temperature must have too many preservatives, making them inedible.

Secondly, if you really can’t finish it and want the durian layer cake to be intact and well preserved for 2-3 days, you must wrap it in plastic wrap or a sealed bag, and then seal it with The box is airtight, sealed and stored refrigerated, so it can generally be stored and consumed within 72 hours.

Finally, if you want to preserve the durian layer cake longer, you can only freeze it. You need to seal the durian layer cake before freezing. In this way, it can be stored for a week, but If it is frozen and stored, the flavor will change after thawing. If it is not thawed, it can be turned into durian ice cream, which tastes good. Extended information

Durian layer cake is a food made from low-gluten flour, butter, cream, eggs, durian, milk and other ingredients. Sweet, soft and glutinous, delicious. Patients with coronary heart disease, hypertension, diabetes, and arteriosclerosis should avoid eating; pregnant women and obese people should try to eat less or no food.

How to make durian layer cake:

1. Make layer cake crust: Prepare the materials for making layer cake crust: 150g cake flour, 40g white sugar, milk 450g, 2 eggs, 25g butter;

2. Mix the eggs and sugar, stir by hand until the sugar melts, add milk and stir evenly;

3. Sieve three times Add low-gluten flour, sift it once each time, stir thoroughly and sift it again, so that gnocchi will not easily appear. Heat the butter until it melts, pour it into the batter, and stir evenly;

4. Pour the mixture through Sieve to get a more uniform and delicate batter, put it in the refrigerator, and refrigerate it for 30 minutes. The batter for spreading the pie crust is completed;

5. Heat a non-stick pan and rub a little corn oil on it. Do not use too much corn oil. When hot, the ideal state is when the batter makes a slight "squeaking" sound when it is put into the pan. Use a spoon to scoop out the batter, and scoop out the same amount each time to ensure that the crust is of the same size; scoop in a spoonful of batter. Pour it into the pot, lift the pot, turn it gently, and spread it into a round cake with a diameter of 20~22 cm;

6. When the surface of the batter is solidified, remove it from the heat and do not need to turn it over; Let the pie crust cool down slightly, pick up one side with a bamboo slice, and gently peel off the entire pie crust;

7. Spread the pie crust on the rack to cool, and continue to spread all the pie crusts until they can be spread out. 10 to 12 sheets. If you are making a 6-inch cake, you can spread out 15 to 16 sheets. Stack the pie crust and put it on a plate, wrap it with plastic wrap to prevent it from drying; don’t worry about sticking, because there is a layer on the surface of the pie crust. Butter, so it won’t stick;

8. Make durian cream filling: add 50g sugar to 500g whipping cream, beat until ready for decoration (as shown in the picture), put it in the refrigerator for later use;

9. Remove the core from 500g of refrigerated durian meat; the durian must be refrigerated in advance to achieve the best texture and taste, then use a spoon to beat it into a puree;

10. Mix 1/2 of the light cream and durian meat to make durian cream filling; this is much easier than spreading the durian meat layer by layer, and the durian is more evenly distributed;

11 .Invert an 8-inch pizza pan, put a layer of tin foil on the bottom, spread a piece of pie crust, spread a thin layer of whipped cream, then stack another piece of pie crust, align the edges as much as possible, and spread it flat. Spread a thick layer of durian cream filling and repeat the above steps until all the pie crusts are stacked.

Reference: Baidu Encyclopedia-Durian Layer Cake