The recipe for braised chicken thighs is as follows:

Main ingredients: 5 chicken thighs.

Accessories: moderate amount of soybean oil, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of dark soy sauce, moderate amount of marinade powder, moderate amount of ginger, moderate amount of scallions.

1, chicken legs clean.

2, remove the leg bone.

3, into the cooking wine, soy sauce, soy sauce, ginger, scallions mixed well marinated half an hour. You can put some sugar more delicious.

4. Heat a frying pan, add the chicken thighs, skin side down, and fry until the surface is golden brown, turn over and continue to fry until browned, then turn over to skin side down.

5. Pour in the marinade and simmer until the chicken is colored, then turn and simmer until the soup thickens.

6, sprinkle chopped green onion out of the pot.

7, the soup thick braised chicken thighs is ready.