Meat bone tea is a specialty food in Singapore and Malaysia, which is mainly made of pork ribs with garlic and herbs as the main ingredients. Its production method is to first boil the ribs to remove blood, and then add water, garlic cloves, herbs, etc. Boil, change to low-fire simmering for about 1 hour, and finally add a little soy sauce seasoning can be. Pork Bone Tea is tasty and has a garlic flavor, and is a representative of local cuisine.

There are many meat bone tea stores in Singapore, and some of the more famous ones include the long-established "Taoyuan Restaurant" and "Shui Kee Meat Bone Tea", as well as the popular "Sands Meat Bone Tea" in recent years. Sands Beef Bone Tea", which has become very popular in recent years. If you come to Singapore, you must try this delicious meat bone tea!