Preparation

1200g of fish, 1 sweet potato, 1 carrot, 5 parsley, green onion, ginger, garlic, oyster sauce, pepper, star anise, cooking wine, 150g of sweet noodle sauce, 50g of ketchup, soy sauce, chicken broth, a little sugar.

Method Steps

1, the fish is clean, cut into fish sections, drain the water into the onion, ginger, cooking wine and peppercorns marinated for 1 hour;

2, take a small bowl, put the sweet noodle sauce, ketchup, soy sauce, oyster sauce and chicken broth mix well, all kinds of vegetables cut up and wait to be used;

3, the pan into a small amount of oil, put the ginger, spices and rock candy stir-fried, and then into the sweet potato, carrots and garlic burst incense;

3, put a little oil, put ginger, spices and rock sugar, then put the sweet potato, carrots and garlic burst incense. Carrots and garlic;

4, then add peppers, onions and parsley, code into the fish, cover and simmer for minutes, then pour the sauce on top, add a little warm water and simmer for another 15 minutes.

Tips

The pan should be non-stick, and the last simmer should be with a little water to avoid drying out.

Home cooking wujiang fish practice

Instrument preparation

Wujiang fish 1, hot pot base 300 grams, PI County Douban moderate, pickled pepper, pickled ginger, dry chili, edamame, ginger, pickled pickled cabbage, peppercorns, garlic, green onion knot , crispy soy, chicken essence, monosodium glutamate, white wine, salt, sugar, wine, soybean flour, oil moderate.

Method Steps

1, the fish slaughtered clean, take the fish meat, sliced into fish fillets, fish bones and taro chopped pieces, add salt, white wine code taste;

2, the pot of oil heated to 6 into, and then down into the garlic and peppercorns popping aroma, and then into the bean paste, pickled chili peppers, pickled ginger, edamame beans and ginger sautéed;

3, and then put the fish bones and fish slices, to be the fish slices brown, add 1500 grams of water, put in bean powder, and then put the fish slices, and then add the fish bones. Add 1500g of water, add cooking wine, hot pot base, dried chili, chicken essence, salt, sugar, green onion knot and bring to a boil;

4, finally out of the pot, sprinkle some crispy soybeans can be.

Tips

You can use chili noodles. Sesame seeds, crushed peanuts, monosodium glutamate (MSG), chopped green onion, cilantro and the original soup mix some dipping saucers.