50g of millet and sea cucumber100g

Chicken soup 250 ml salt amount

Practice of living sea cucumber with millet

Step 1

Blanch the live sea cucumber, remove impurities, rinse, steam for 40 minutes until soft and rotten, and cut into strips for later use.

Step 2

Wash the millet and make porridge with chicken soup.

Step 3

Pour millet gruel and sea cucumber into a stew, add salt and stew for 15 minutes.

Millet sea cucumber porridge

Ingredients

Freeze-dried sea cucumber

8g

millet

40g

ingredients

Proper amount of cooking wine

Proper amount of salt

Appropriate amount of shredded ginger

Appropriate amount of pepper

Appropriate amount of chives

Millet sea cucumber porridge's approach

1

First, put the sea cucumber in a glass container and soak it in mineral water 12 hour (this is freeze-dried sea cucumber, so just soak it in a glass container, which is more convenient).

2

Pour the millet into a bowl and pick it to see if there is any sand.

three

Then wash the millet three times and pour it into a pot filled with water.

four

Take the soaked sea cucumber out of the refrigerator.

five

Clean and cut into small pieces, and shred ginger for later use.

six

Put sea cucumber and shredded ginger in a bowl with a little pepper.

seven

Add some cooking wine and marinate for a while.

eight

Cut some chopped green onion

nine

When the millet porridge is sticky, put the marinated sea cucumber in.

10

Add a spoonful of salt after boiling for two minutes.

1 1

Add salt and cook for 2 minutes. Just pour in the chives.

12

Put it in a bowl and eat it.