Goose vegetables have less pests and diseases, strong reproducibility and long utilization time. It can be cut 4-6 times a year, and the yield per mu can reach1.5000 kg. Goose vegetables have strong drought tolerance and lax requirements on soil, and can be planted in all kinds of geology. Sowing can be done from late February to late April.
When peeling leaves, don't peel too many leaves at a time. Leave at least 8 leaves. If you can't mow the grass, you can't cut the Chinese cabbage. You should leave stubble 3-6 cm high to promote regeneration. If the seeds of vegetables are harvested in real time, they should be stopped after August and let them blossom and bear fruit.
Extended data:
Goose vegetables are rich in vitamins, carotene and various amino acids, and have the functions of nourishing the heart, calming the nerves, lowering blood pressure, strengthening the brain, clearing blood and resolving phlegm, moistening the lungs and nourishing the liver, stabilizing the mood and preventing memory loss.
The volatile oil with the special smell of goose has the functions of regulating qi, relaxing bowels and appetizing, and its crude fiber has the functions of relaxing bowels, thus achieving the purpose of relaxing bowels and benefiting intestines.