materials

3g of high-gluten flour, 2g of milk powder, 8g of water, 8g of milk, 5g of sugar, 3g of salt and 6g of yeast.

Practice

1. Put all the materials in the bread machine, and start the kneading process to make smooth dough;

2. Carry out primary fermentation until it is 2.5 times larger, and start the kneading program again to directly exhaust and knead the dough for about 1 minutes;

3. When the dough is cut, no honeycomb can be seen, and then it is shaped and divided;

4. Put it in a warm place for secondary fermentation for about 2 minutes. Finally, steam for 15 minutes, turn off the fire, and open the lid after 5 minutes.