The authentic Sichuan practice of American frog fish is as follows:

Materials: American frog, fish head, pickled ginger, pickled peppers, bean paste, peppercorns, garlic, scallions, dried chili peppers, soy sauce, sugar, salt, cooking wine, chicken essence.

Steps:

1, the American frog slaughtered clean, chopped into large pieces.

2, pickled ginger, pickled pepper, bean paste chopped, garlic sliced, dried chili pepper cut into segments, pepper grains washed spare.

3, the pot pour oil hot, down into the pepper grain, garlic, bean paste, pickled pepper, pickled ginger, dry chili pepper segments fried incense.

4, cooking wine, soy sauce, sugar, salt on high heat.

5, boil into the frog and fish head.

6: Pour the cooked American frog and fish head into a large bowl and sprinkle with green onion.