1, pumpkin has the effect of cancer prevention and treatment. Pumpkin for esophageal cancer and stomach cancer and colon cancer have a very good prevention and treatment effect, but also help the liver and kidney function of rapid recovery and enhance the regeneration function of liver and kidney cells.

2, digestive. Pumpkin has the function of protecting gastric mucosa and aiding digestion; pumpkin can effectively promote bile secretion, prevent the stimulation of rough food, strengthen the gastrointestinal function peristalsis, and help the rapid digestion of food.

3. Lower blood sugar and blood pressure. Pumpkin can effectively regulate the balance of insulin, maintain normal blood sugar and blood pressure, consumption of pumpkin is a weight loss food