A quail

Excipients

Onion, one ginger, slices, 2 Ruoqiang red dates

Three winter bamboo shoots and an appropriate amount of wild mushrooms

How to make braised quail with wild mushrooms

1.? Quail clean up

2. Prepare bamboo shoots

3. Prepare wild mushrooms, the amount can be decided by yourself

4. Prepare red dates

5. Prepare ginger and green onion

6. Soak mushrooms and bamboo shoots in warm water for ten minutes.

7.?Filter the water for soaking the mushrooms

8. Put all the ingredients into the pot (I use the Reiki pot), add a spoonful of cooking wine, and remember to pour in the water for soaking the mushrooms! The amount of water you add will depend on the size of the pot, but should at least cover the quails. Bring to a boil over high heat and simmer for 2 hours before serving.

9. It’s best to drink it all within one day. If you can’t finish it, put it into glass bottles, refrigerate it, and drink it as hot as you like the next day.