Main Ingredients

Beef

400g

White Radish

Half

Flour

1200g

Side Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

10g

Stuffing mix

5g

Wine

8g

Scallions

2 stalks

Chicken essence

5g

Dry yeast

35g

Steps

1. Melt the yeast powder in warm water of 35 degrees Celsius, and make a dough. Ferment for 40 minutes.

2. chopped

3. beef with auxiliary ingredients and stirred to taste

4. white radish washed, shredded and chopped

5. blanch until soft

6. clenched out of the cool water

7. put in the meat mixture with salt and mix well

8. fermented noodles pulling agent rolled out the skin, skin periphery of the thin with the middle

9. first on the The center of the skin

10. Pinch the folds while lifting up

11. After wrapping, let it rest for 10~20 minutes

12. Steam on the drawer for 15 minutes and turn off the fire. Cooling 3 minutes to uncover

13. white fat buns out of the pot