2. Take another bowl, put two spoonfuls of starch in the bowl, then add half a bowl of water and stir it into starch water for later use.
3. Put half a pot of water in the pot and bring it to a boil. After the water boils, pour the starch water into the pot, stir it with a spoon to prevent the pot from being burnt, and the fire will boil again.
4. Then, turn the fire into a medium-small fire, slowly pour the egg liquid into the pot in a thin line shape, and stir it with chopsticks while pouring. Because there is starch water in the pot as a bedding, the egg flower will not sink, and the egg flower is very uniform and beautiful. After pouring the egg liquid, you can turn off the fire and take it out of the pot.